Dean Vacheresse has been a highly productive licensed broker, specializing in restaurant, bar, and small business transactions since 2003. Formerly with the Marlin Group he worked closely with Dave Marlin managing restaurant and bar transactions. Dean left Dave Marlin and the Marlin Group in order to establish his own boutique brokerage and expand services. Today Dean also provides Landlord and Tenant Lease representation, representation for small service businesses and as well as expert testimony and consultation services.
His business experience and focus on small business restaurant/bar transactions allows him to bring intimate market knowledge and industry expertise to the issues unique to the restaurant and bar sales process. His ties within the industry and throughout the community of landlords, lending institutions, governmental agencies, and attorneys enable him to shepherd the transactional process through the red tape to successful completion.
In addition to his restaurant brokerage experience, Dean Vacheresse has over 20 years of experience in restaurant operational and financial roles in the restaurant and bar industry. Prior roles include, Food & Beverage Director, Restaurant Group Controller, and Restaurant General Manager. He holds a B.S. in Accounting.
Dean is high energy individual, he loves his work his family and the sport of bicycling and is often seen on a bicycle, around the city or climbing along the back roads of a mountain pass. He is an active in the community as a volunteer and is very active in the lives of his children.
Luke Forvilly – Associate Broker