This restaurant/bar has an incredibly solid customer base and outstanding reputation. Sales have been consistently over $900,000 per year since 2014 – all in less than a 1,500 SF space. The menu is straightforward and accessible, yet highlights refined and seasonal products. The beverage program has a wine-focus with a full bar and signature cocktails.
The owner’s role is simple and consists of less than 20 hours per week devoted to the operation.
Facilities:The facility is professionally designed, aesthetically attractive, and perfectly suited to the operation.
Support & Training:The seller will offer complete transition assistance.
Reason for Selling: The owner is selling for personal health reasons
Gross Revenue: $950,000
Cash Flow: $130,000