THE PROCESS

The ProcessIf you have been checking out the classifieds then you probably realize that there are many bars and restaurants listed for sale.  That could be good or bad, depending on your outlook.  While the failure rate among restaurants may be higher than some other businesses, that may lead to some great deals and opportunities for a buyer.

If you have decided that now is the opportune time for you to buy a bar or restaurant, we can offer you a few considerations to take into account. Let us help you find the path that is most comfortable for achieving your goal or dream of becoming a bar or restaurant owner.

  • Assessment

  • Marketing

  • Negotiation

  • Due Diligence

  • Closing

The Process

ASSESSMENT

VACHER GROUP • ASSESSMENT

Thorough info gathering and assessment to arrive at the best asking price.

MARKETING

VACHER GROUP • MARKETING

Confidential marketing and qualification of potential purchasers.

NEGOTIATION

VACHER GROUP • NEGOTIATIONS

Negotiations set expectations and a professional approach assures a successful outcome.

DUE DILIGENCE

VACHER GROUP • DUE DILIGENCE

Coordinating meetings and obtaining requested financial documents.

CLOSING

VACHER GROUP   •  CLOSING

Coordinating with landlords and attorneys to ensure everything is ready for the closing day.

LET OUR EXPERIENCE MAKE YOUR EXPERIENCE A HAPPY ONE.

Dean Vacheresse“A quote from Zayne here or Mike Fuller would be ideal.”

ZAYNE VACHERESSE   •   OPERATIONS MANAGER